Hawaiian Pork Luau
Hawaiian Pork Luau is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (20 oz.) can sliced pineapple, pork chops, envelope shake 'n bake, . ginger and . stove top stuffing (for pork), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain sliced pineapple reserving juice; measure 1/4 cup juice. Add water to remaining juice to make 1 3/4 cups.
Set aside. Moisten pork chops with the 1/4 cup juice.
Empty Shake 'n Bake into plastic bag; mix ginger.
Shake pork chops until evenly coated.
Arrange pork chops in single layer in shallow baking dish; place 1 pineapple slice on each pork chop.
Dice remaining pineapple and set aside.
Bake pork chops at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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