Hawaiian Pork Chops
Hawaiian Pork Chops is an moderately easy dinner. Made with 4 (3/4-inch thick) rib pork chops, 1 tbsp. vegetable oil, 1 (8 oz.) can pineapple chunks and juice, 1/4 c. heinz tomato ketchup and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large skillet, quickly brown pork chops in vegetable oil; drain excess fat.
Combine pineapple and juice with ketchup, onion, salt and pepper; pour over chops.
Cover; simmer 10 minutes.
Turn and baste chops.
Stir in green pepper, cut into 1-inch chunks.
Cover and simmer 10 to 15 minutes longer or until chops are tender.
Thicken sauce with cornstarch-water mixture. Makes 4 servings (about 1 1/2 cups sauce).
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