Hawaiian Pork Chops
Hawaiian Pork Chops is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with smoked pork chops, c. light brown sugar, pineapple slices (do not drain) and cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place pork chops in baking dish.
Mix sugar with 1/2 of pineapple juice or syrup.
Pour over pork chops.
Bake 25 minutes, until sauce is bubbling.
Place pineapple slice on each pork chop and a cherry in the center of each pineapple.
Spoon sauce over pork chops some more.
Return to oven for about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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