Hawaiian Pork Chops
Hawaiian Pork Chops is an moderately easy dinner. Made with 6 pork chops (1/2 inch thick), salt and pepper, 2 tbsp. wesson oil, 3/4 c. uncooked rice and 1/2 c. coarsely chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chops with salt and pepper; brown well in oil in 10-inch skillet.
Remove chops.
Drain excess fat.
Add rice to skillet.
Stir in remaining ingredients.
Place chops over top. Bring to a boil.
Simmer (covered) 45 minutes or until rice and chops are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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