Hawaiian Meat Balls
Hawaiian Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. crisco, 1/4 c. water, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat balls; add water and cook.
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in saucepan, stirring constantly, until thick.
Pour over meat balls. Allow to stand 10 minutes.
Stir in onion and pineapple.
Cook 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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