Hawaiian Marshmallow Pie
Hawaiian Marshmallow Pie is an easy dinner. Made with 24 kraft marshmallows, 2 c. (8 oz.) crushed pineapple, drained (reserve 1/2 c. liquid), 2 c. thawed cool whip nondairy whipped topping and 1 prepared graham cracker crust (6 oz. size), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt marshmallows with reserved liquid over low heat, stirring until smooth.
Refrigerate until slightly thickened.
Mix until well blended.
Fold in pineapple and whipped topping.
Pour into crust and refrigerate.
π· Perfect Pairings
Complete your meal with these
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