Hawaiian Lemon Pie
Hawaiian Lemon Pie is an impressive dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, drained, 1/4 c. brown sugar, packed, 1/4 c. flaked coconut, 2 tbsp. butter or margarine, softened and 1 unbaked 9-inch pastry shell, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine drained pineapple, brown sugar, 1/4 cup coconut and 2 tablespoons butter or margarine.
Spread over bottom of pastry shell. Cover edges of pastry with foil. Bake in a 425Β° oven for 15 minutes, removing foil after first 5 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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