Name: Hawaiian Haystacks
Ingredients: 4 c. seasoned chicken broth; 1/4 c. cornstarch; 2 to 3 c. cooked and cubed chicken or turkey; 4 c. hot cooked brown rice; 4 medium tomatoes, chopped; 1 (10 oz.) pkg. frozen petite peas, thawed; 5 stalks celery, finely diced; 1 to 2 green peppers, chopped; 6 to 8 green onions, sliced; 1 (8 oz.) can unsweetened crushed pineapple; 1/2 c. slivered almonds or sunflower seeds; 1/2 c. shredded coconut; 1 c. raisins; 1/2 c. water chestnuts, sliced; 1 to 2 c. Chinese noodles (optional); 1 c. finely grated Cheddar cheese

Hawaiian Haystacks

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Hawaiian Haystacks is an impressive dinner. Made with 4 c. seasoned chicken broth, 1/4 c. cornstarch, 2 to 3 c. cooked and cubed chicken or turkey, 4 c. hot cooked brown rice and 4 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Combine broth and cornstarch.

Cook until thick and clear. Add chicken.

Place remaining ingredients in individual bowls. Have guests build their own stack in the following order: rice, chicken in gravy, tomatoes, peas, celery, green pepper, onions, pineapple, almonds, coconut, raisins, water chestnuts, noodles and cheese.

Yields 6 to 8 servings.

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