Hawaiian-Coconut Cookies
Hawaiian-Coconut Cookies is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1 tsp. soda, 1 tsp. salt and 1 c. shortening, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder, soda and salt into a bowl. Add shortening, sugars, eggs, water and vanilla.
Beat until smooth, about 2 minutes.
Fold in rolled oats and coconut.
Shape dough into small balls; place on greased baking sheet.
Bake at 325Β° for 12 to 15 minutes.
Makes 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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