Hawaiian Chicken Breasts
Hawaiian Chicken Breasts is an easy dinner. Made with 1 (3 oz.) chicken breast, 1/4 c. soy sauce, 1/2 c. crushed pineapple or slices, 1/2 bell pepper and 2 tbsp. brown sugar substitute, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate chicken in soy sauce.
Place chicken in baking dish. Sprinkle with brown sugar substitute.
Pour remaining soy sauce over chicken.
Bake uncovered for 1/2 hour at 350Β°.
Uncover and add bell pepper and pineapple.
Bake 1/2 hour longer.
Serves 1.
π· Perfect Pairings
Complete your meal with these
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