Hawaiian Chicken

Hawaiian Chicken

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Hawaiian Chicken is an easy dinner. Made with 2 lb. chicken, cut up, 1 (8 1/4 oz.) can sliced pineapple, 1/2 c. heinz 57 steak sauce, 2 tbsp. honey and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Place chicken in a large baking dish.

Season with salt and pepper.

Bake at 400Β° for 30 minutes.

Meanwhile, drain the pineapple; reserve 2 tablespoons liquid.

🍷 Perfect Pairings

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