Hawaiian Chicken
Hawaiian Chicken is an impressive dinner. Made with 1 chicken, cut up and skinned, 1/2 c. flour, pepper, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour, salt and pepper.
Brown in oil on all sides.
In saucepan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon.
Bring to boil, stirring constantly.
Pour over chicken.
Add pineapple and other vegetables.
Cover and cook over low heat for 20 to 25 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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