Hawaiian Cake II
Hawaiian Cake Ii is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (no. 2) can crushed pineapple, 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. cold milk and 1 (3 oz.) box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake according to directions.
Bake in 15 x 11-inch cookie sheet with edges at 350Β° for 15 minutes.
Combine pudding with cold milk and cream cheese.
Fold in frozen topping.
Spread mixture on cold cake.
Drain pineapple very well.
In layers, put on fruit and sprinkle with coconut and nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment