Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (5 1/2 oz.) pkg. instant vanilla pudding, 1 c. cold milk, 1 (8 oz.) pkg. cream cheese, softened and 1 (9 oz.) pkg. cool whip, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package.
Pour batter into 9 x 11 x 2-inch pan (approximately).
Bake at 350Β° for 35 to 45 minutes or until cake tests done.
Cool in pan.
When thoroughly cooled, blend pudding mix with milk and beat in cream cheese.
Fold Cool Whip into pudding-cheese mixture.
Spread over cooled cake. Sprinkle with pineapple, pecans, coconut and cherries.
Refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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