Hawaiian Cake
Hawaiian Cake is an moderately easy dinner. Made with 1 yellow or white cake mix, 2 pkg. instant banana pudding, 2 small pkg. cream cheese (3 oz.), 1 large can crushed pineapple and 2 c. cool whip (medium), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake in flat cookie sheet pan.
Mix pudding and cream cheese together.
Cool cake.
Layer pudding mixture over top of cake.
Drain pineapple well, and layer over pudding.
Layer Cool Whip on top and sprinkle with coconut and nuts.
π· Perfect Pairings
Complete your meal with these
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