Hawaiian Butterscotch Cookies
Hawaiian Butterscotch Cookies is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. packed brown sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spoon flour into measuring cup and level off.
Pour onto waxed paper.
Add baking powder and salt to flour.
Stir to blend.
Cream sugar, butter and oleo thoroughly.
Add blended dry ingredients to creamed mixture.
Mix well.
Stir in chips, pineapple, nuts and orange rind.
Mix thoroughly.
Drop by slightly rounded tablespoonfuls onto well-greased baking sheet.
Bake at 375Β° for 12 to 14 minutes.
Remove from baking sheet.
Cool on a rack.
Makes 3 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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