Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) can crushed pineapple with juice, 1 (7 oz.) bag angel flake coconut, 4 eggs, beaten, 1 1/2 c. sugar and 3 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine pineapple and coconut.
Add beaten eggs and mix.
Sift together the sugar, flour, salt and soda.
Add to pineapple mixture.
Pour into well-greased and floured pans.
(Makes 2 large or 3 small pans.)
Bake at 325Β° for 1 hour.
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