Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 5 ingredients; stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° about 1 hour and 10 minutes or until pick inserted in center comes out clean.
Cool in pans about 10 minutes.
Yield
2 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment