Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the flour, salt, soda, sugar and cinnamon; stir in pecans.
Combine the eggs, vegetable oil, bananas, pineapple and vanilla.
Add to the flour mixture, stirring just until the dry ingredients are moistened.
Spread batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° for 1 hour.
Cool in pans 10 minutes, then remove from pans and let cool on wire racks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment