Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, beaten, 2 c. mashed bananas and 1-1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°F.
In a large bowl mix flour, sugar, pecans, baking soda, salt and cinnamon. Combine eggs, bananas, oil, vanilla and pineapple in medium bowl. Stir, by hand,
Into flour mixture until flour is just moistened. Grease two 9 x 5 inch loaf pans. Turn batter into pans. Check with tooth pick. Cool pan for 10 minutes before removing from pan. I use small pans, makes 5 or 6 loaves.
π· Perfect Pairings
Complete your meal with these
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