Hawaiian Banana Bread(Heritage: Pacific Coast)
Hawaiian Banana Bread(Heritage: Pacific Coast) is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 1/2 c. mashed ripe bananas, 2 beaten eggs and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 300Β°. Cream the butter and sugar. Mix in the bananas, then add the eggs.
Sift the flour with the salt and baking powder.
Mix into banana mix, just enough to combine.
Do not overmix.
Fold in the nuts and pour into a buttered loaf pan. Bake for 1 to 1 1/4 hours or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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