Hawaiian Banana Bread
Hawaiian Banana Bread is an moderately easy dinner. Made with 1 1/4 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into a bowl.
Place oil, banana and eggs into another bowl.
Beat until foamy, about 3 minutes.
Then fold liquid ingredients into the dry very gently.
Thump pan to allow air bubbles to escape.
Grease and flour pans (loaf).
Bake at 350Β° for 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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