Hawaiian Baked Chicken
Hawaiian Baked Chicken is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with chicken breasts, (16 oz.) can crushed pineapple with juice, c. lite soy sauce, . olive oil and . ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Skin and wash chicken breasts.
Pat dry.
Place in a shallow pan.
Mix pineapple juice, soy sauce, oil and ginger.
Cover chicken with marinade and cover.
Refrigerate for 8 hours; turn pieces over once.
Preheat oven to 350Β°.
Pour off marinade, reserving liquid.
Bake chicken for 20 minutes; baste every 10 minutes.
Turn chicken pieces over and bake for another 30 minutes.
Continue to baste every 10 minutes, until chicken is done.
Serves 4.
π· Perfect Pairings
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