Hawaiian Baked Chicken
Hawaiian Baked Chicken is an moderately easy dinner. Made with 1/2 c. butter, melted, 3 whole chicken breasts, split, 4 chicken legs and thighs (not split), salt and pepper and 1 c. fresh orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 1/4 cup melted butter, quickly brown the chicken on both sides.
Place in a single layer in a baking dish.
Add salt and pepper.
Brush with remaining butter.
Bake at 350Β° for 40 minutes.
Meanwhile, combine juices, sugar, soy sauce and cornstarch in a saucepan.
Cook, stirring constantly, until thick. Stir in fruit.
Pour sauce over chicken and bake 15 minutes longer, until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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