Hash Browns(2 Servings)
Hash Browns(2 Servings) is an easy dinner. Made with 1 lb. yukon gold potatoes, peeled and cut into 1/2-inch pieces, salt, 2 tbsp. vegetable oil, 2 tbsp. unsalted butter and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the potatoes in a medium saucepan; add 4 cups of water and 1 teaspoon of salt.
Bring to a boil.
Simmer, partially covered, until almost tender.
Drain and pat dry.
π· Perfect Pairings
Complete your meal with these
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