Hash Brown Potato Pie
Hash Brown Potato Pie is an moderately easy dinner. Made with 5 large eggs, 1/2 c. milk, 3 c. ore-ida country style hash browns, thawed, 1/3 c. green onions, thinly sliced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat together eggs and milk.
Stir in hash browns, onion, salt and hot pepper sauce.
Stir in 1 cup of the cheese and half of the bacon.
Pour into a greased 9-inch pie plate or quiche dish.
Bake at 350Β° for 25 to 30 minutes until center is set.
Sprinkle remaining cheese and bacon over the top.
Continue to bake 3 to 4 minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment