Hash Brown-Potato Casserole
Hash Brown-Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) hash browns, 1 can cream of chicken soup, 1/2 can water from soup, 12 oz. grated american cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place thawed hash browns in 9 x 13-inch baking dish.
Mix together next 7 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle melted oleo over top.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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