Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 2 sticks (1 c.) butter or oleo, divided and melted, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, undiluted and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine thawed potatoes, 1/2 cup oleo, onion, sour cream, soup and cheese.
Place in a greased 2 1/2-quart casserole dish.
Mix crushed corn flakes and the remaining 1/2 cup margarine and spread over potato mixture.
Bake at 350Β° for 50 minutes.
Garnish and serve hot.
π· Perfect Pairings
Complete your meal with these
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