Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. loose-packed frozen hash brown potatoes, thawed, 2 c. shredded cheddar cheese, 1 can cream of chicken soup, 1 c. sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix potatoes, soup, cheese, sour cream, onion, butter, salt and pepper.
Put in 13 x 9-inch baking pan.
Top with corn flakes and butter mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment