Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 3/4 c. butter or margarine, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup (undiluted) and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup butter (melted), onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole.
Pour remaining butter over top.
Sprinkle with grated cheese.
Bake at 350Β° for 45 to 50 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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