Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. hash brown potatoes, thawed, 3/4 c. margarine, melted, 1/2 c. chopped onion, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a 2 1/2-quart casserole dish. Mix 1/4 cup margarine with crumbs.
Sprinkle over potato mixture. Bake at 350Β° for 50 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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