Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash brown potatoes, 1/2 c. melted oleo, 8 oz. shredded cheddar cheese, 1 c. chopped onions and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially defrost hash browns.
Mix potatoes, 1/2 cup melted oleo, cheese, onions, sour cream, soup and spices.
Put into greased 9 x 13-inch dish.
Sprinkle with corn flakes; pour 1/4 cup melted oleo over flakes.
Bake at 350Β°, uncovered, for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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