Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash potatoes, thawed, 3/4 c. butter or margarine, melted, 1 c. chopped onion, 1/2 c. green pepper, chopped and 1 (10 3/4 oz.) can cream of potato soup or celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, 1/2 cup butter, onion, pepper, soup, sour cream and cheese; stir well.
Spoon into a greased casserole. Crush cereal; stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350Β° for 50 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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