Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed enough to separate, 3/4 c. butter or margarine, melted, 1/2 c. onion, chopped, 1 can creamy chicken mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese, salt and pepper.
Spoon into greased casserole and cover with corn flake crumbs.
Spoon remaining 1/4 cup butter over top. Bake at 300° to 350° for 40 to 50 minutes until ingredients are hot and bubbly throughout.
🍷 Perfect Pairings
Complete your meal with these
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