Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, 1/2 c. melted margarine, 8 oz. shredded cheddar cheese, 1 c. chopped onions and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Partially defrost hash browns.
Mix them with melted margarine, Cheddar cheese, onions, sour cream, chicken soup and salt.
Put mixture in greased 9 x 13-inch baking dish.
Sprinkle corn flakes on top.
Pour 1/4 cup melted margarine over corn flakes.
Bake uncovered in a 350Β° oven for 1 hour and 15 minutes. May be made the night ahead, refrigerated and baked the next day.
π· Perfect Pairings
Complete your meal with these
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