Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. hash brown potatoes, thawed, 3/4 c. margarine, melted, 1/2 c. chopped onion, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a 2 1/2-quart casserole dish. Mix 1/4 cup margarine with crumbs.
Sprinkle over potato mixture. Bake at 350Β° for 50 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment