Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1/2 c. butter or margarine, melted, 1/2 c. chopped onion, 1 can celery soup or chicken soup (undiluted) and 1 carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, butter, onion, soup, sour cream and cheese. Mix well.
Spoon in a greased 2 1/2-quart baking casserole.
Crush crackers and mix with 1/4 cup butter.
Sprinkle over potato mixture.
Bake at 350Β° for 45 to 50 minutes.
Garnish with lemon twist and parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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