Hash Brown Cheese Potatoes
Hash Brown Cheese Potatoes is an moderately easy dinner. Made with 1 (32 oz.) frozen hash browns (ray's has the perfect kind) (defrost to handle), 1 stick oleo, 1 c. onion, 8 oz. shredded cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and pour into 9 x 13-inch pan.
Top with 1/2 stick melted oleo and 2 cups of crushed corn flakes. Bake, uncovered, for 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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