Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 24 oz. hash brown potatoes, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream, 12 oz. mild cheddar cheese and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crumble together the thawed hash brown potatoes.
Mix together the soup, sour cream, Cheddar cheese, margarine and salt.
Heat in microwave for 1 to 2 minutes.
Add to hash brown potatoes.
Top with corn flakes or bread crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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