Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 pkg. (12 oz.) frozen hash browns, 2 c. dairy sour cream, 1 can cream of chicken soup, 1 stick margarine, melted and 1 lb. german sausage, cooked and cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes in colander and drain excess water.
Melt margarine in 2 quart casserole (9 x 13-inch pan).
Add soup, sour cream, salt, onions, cheese and sausage.
Mix well.
Add potatoes. Sprinkle with buttered corn flakes and bake at 350Β° about 50 minutes or until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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