Hash Brown Casserole

Hash Brown Casserole

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Hash Brown Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 1/4 c. margarine, melted, 1 (32 oz.) pkg. frozen hash browns, thawed, 1 (16 oz.) sour cream and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion in butter until tender.

Combine onion mixture, hash brown potatoes, sour cream, celery soup and Cheddar cheese in a large bowl.

Stir well.

Spoon potato mixture into a lightly greased 11 x 17 x 1 1/2-inch baking dish.

Top with crushed cereal and bake, uncovered, at 350Β° for 1 hour or until golden brown.

🍷 Perfect Pairings

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