Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 32 oz. frozen hash browns, thawed, 1 (10 oz.) can cream of chicken soup, 12 oz. cheddar cheese, grated, 1/3 c. chopped onions and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread hash browns in a 9 x 12-inch pan. Saute onions in margarine.
Mix with soup, cheese, sour cream and salt.
Pour over hash browns.
Top with crushed corn flakes.
Drizzle with margarine, melted.
Bake, uncovered, for 45 minutes at 350Β°. Serves 12.
π· Perfect Pairings
Complete your meal with these
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