Hash
Hash is an moderately easy dinner. Made with 3 lb. boneless stew meat, 3 large onions, salt and pepper to taste, 1/2 c. vinegar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(I let stew meat, onions, salt and pepper cool and remove any fat from meat.)
Mash with potato masher.
Add vinegar, sugar, catsup and chili powder.
Simmer 20 to 30 minutes.
Serve over rice or in buns as sandwiches with barbecue slaw.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment