Haselnuss-Stangen(Austrian)
Haselnuss-Stangen(Austrian) is an easy dinner. Made with 1 c. butter, 1 c. sugar, 4 egg yolks, 2 c. flour and 1/2 lb. crushed hazelnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add egg yolks, flour and hazelnuts.
Roll dough into bars about the size of a finger and cut into 3-inch pieces.
Brush with a beaten egg and bake in moderate oven (350Β°) for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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