Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. cooked beets, cut into 1/2-inch cubes, 2 tbsp. butter, 1/2 tbsp. cornstarch, 1/4 c. sugar and 1/2 c. mild vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Add cornstarch; mix until smooth. Stir sugar and vinegar, making a smooth sauce.
Add beets; let cook slowly until thoroughly heated.
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