Harvard Beets
Harvard Beets is an easy dinner. Made with 1/2 c. sugar, 1 heaping tbsp. cornstarch, 1/4 c. vinegar, 1/4 c. beet juice (reserved liquid from canned beets) and 1 can (medium size) cubed or chunked beets, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and cornstarch. Slowly add and stir in beet juice and vinegar. Cook over medium heat until mixture thickens and clears.
Add drained beets. Stir to mix.
Let stand 2 minutes to heat the beets through.
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