Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 3 c. cooked, sliced or diced beets, 1/2 c. sugar, 2 tbsp. flour, 1/2 c. vinegar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; add water and vinegar.
Cook slowly until thick, about 10 minutes.
Add salt and butter or margarine; then add beets.
Cover and continue cooking about 10 minutes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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