Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 2 tbsp. flour, 1/4 c. beet liquid from can, 1/3 c. brown sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter or oleo; add flour and blend.
Add beet liquid; cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves; stir until sugar dissolves. Drain beets.
Heat thoroughly.
Makes 6 servings.
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