Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 1/4 cup sugar, 1 tsp cornstarch, 1/4 cup water, 1/4 cup vinegar and 1 can or 2 1/2 cups cooked beets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add water and vinegar.
Boil 5 minutes. Drain beets and add to sugar mixture.
Cook slowly, stirring occasionally until beets are heated.
Add butter.
Salt and pepper, if desired.
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