Harvard Beets
Harvard Beets is an easy dinner. Made with 1 pt. jar beets, 1/4 c. vinegar, 2 tbsp. cornstarch, 2 tbsp. sugar and butter to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving 3/4 cup beet juice.
Combine vinegar, reserved beet juice and cornstarch.
Heat beets in double boiler with butter and sugar.
Add cornstarch mixture and cook over low heat until thickened, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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